The first evening in our Languedoc home for three months and friends coming to dinner – so a good opportunity to open a bottle or two. First...

A Blog About The Wines
The first evening in our Languedoc home for three months and friends coming to dinner – so a good opportunity to open a bottle or two. First...
Christmas deadlines seem to have taken over and I’ve neglected my blog for the last week or three - apologies – I’m not sure where the days ...
The autumn organic tasting at the Maison du Languedoc in Cavendish Square seems to have become an annual event. This year there were 18 pro...
This figures came my way earlier in the week: Compare 1980 with 2010: Thirty years ago there were seven appellations, Fitou, Blanquette de L...
This is an attempt, probably a vain attempt, to throw some light on the fluctuating classification system of the Languedoc The INAO, the org...
Another new tasting caveau , this time at Notre Dame de Mougères. And as well as wine, you can buy delicious local honeys and various other...
It can take something dramatic to prompt a grape grower to start making their own wine. For Eric Morot it was the devastating hail storm th...
My friend Anne Sutra de Germa has just opened a neat little tasting caveau at Domaine de Monplézy, just outside Pézenas, so we went to chec...
I first visited Bernard Bellahsen when I was researching The Wines of the South of France, when he was a lone pioneer of organic and bio-dyn...
The wine competition named after St. Aphrodise, the patron saint of Béziers, concentrates on the white wines of the region. Not a trace of...
Who has ever met a three legged goat? Not unless it has had a horrible accident. The name apparently is a parody on a wine called le mout...
The ASDW tasting - in other words The Association of Small Direct Wine Merchants and an eclectic band of small specialists in Italy, Austral...
I have tasted and enjoyed Xavier de Franssu's wines a couple of times at the Salon des Vignerons Indépendents in Paris, and so asked if...
Isabelle Champart and her husband Matthieu arrived in St. Chinian in 1976, from the north of France. They slowly developed their vineyards...
First of all, apologies for a two week silence. Blame technical problems with a new computer ……. Wine growing friends came to dinner, I ori...
Cyril Bourgne is one of the more thoughtful and analytical wine makers of St. Chinian, and very committed and very focused. It may be somet...